May Lunch Menu
Week of May 1-2, 2008
Thursday, May 1Roasted Eggplant Sandwich with melted Mozzarella Cheese and Tomato Sauce
served with Fresh Fruit
Black Forest Ham Sandwich on a Kaiser Roll with Melted Cheese
served with Fresh Fruit
Friday, May 2
Three Bean Burrito served with Fresh Fruit
Veggie Burger Wrap served with Fresh Fruit
Week of May 5-9, 2008
No lunch service - Spring Mini-courses WeekWeek of May 12-16, 2008
Monday, May 12In-service Day - No School for students
Tuesday, May 13
Spaghetti with Marinara Sauce topped with Pecorino Romano Cheese
Wednesday, May 14
French Bread Pizza served with Fresh Fruit
Mixed Green Salad topped with Roasted Peppers & Pecorino Romano Cheese
Thursday, May 15
Mini Cheeseburgers served with Fresh Fruit
Tuna Salad served over Mixed Greens with Plum Tomato Wedges
and Balsamic Vinaigrette
Friday, May 16
Roasted Turkey Sandwich on Ciabatta Bread served with Fresh Fruit
Tuna Salad on Whole Wheat Bread served with Fresh Fruit
Week of May 19-23 2008
Monday, May 19Refried Bean Burrito served with Fresh Fruit
Scrambled Eggs, Cheese and Salsa wrapped in a Whole Wheat Tortilla
served with Fresh Fruit
Tuesday, May 20
Mini Cheeseburgers served with Fresh Fruit
Egg Salad served over Mixed Greens with Plum Tomato Wedges
Wednesday, May 21
Soft Tacos served with Fresh Fruit
Roasted Vegetable Burrito served with Fresh Fruit
Thursday, May 22
Macaroni & Cheese served with Fresh Fruit
Roasted Vegetable Sandwich served with Fresh Fruit
Friday, May 23
Tuna Melt served with Fresh Fruit
Mixed Green Salad topped with Feta Cheese, Plum Tomato & Cucumber
Week of May 26-30, 2008
Monday, May 26Memorial Day - No School
Tuesday, May 27
Pesto Pasta Salad with Roasted Plum Tomatoes
Wednesday, May 28
French Bread Pizza served with Fresh Fruit
Roasted Eggplant Sandwich served with Fresh Fruit
Thursday, May 29
Tuna Salad on Wheat Bread topped with Mixed Greens & Plum Tomato
served with Fresh Fruit
Friday, May 30
Penne Pasta Baked with Mozzarella Cheese & Tomato Sauce
Veggie Burger Wraps served with Trail Mix